Spicy Sichuan Green Beans stir fry

Spicy Sichuan Green Beans stir fry

Ingrediënten

1 lb green beans
3 tablespoon of oil
1 Teaspoon minced Ginger
1 Teaspoon minced garlic
1 tsp sichuan peppercorn (roasted and crushed)
2-3 chili peppers or 1 tsp chili flakes (optional)
1/2 Cup of sliced white onions
1 Tablespoon of sherry cooking wine
1/4 teaspoon hot pepper sauce
1 Tablespoon oyster sauce
1 Teaspoon sesame seed oil
1/4 teaspoon sugar
1/2 cup of water + 2 tablespoon water
1 tablespoon corn starch

Bereiding

Step 1 – Boiling the Green Beans
In a 6 qt pot add your green beans to boiling water until the green beans are submerged and boil on high heat for 2 minutes.
After your green beans are done boiling strain and cool with cold water.

Step 2 – Stir Fry
In a wok add 2 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.

Next add all of the vegetables.

To make the sauce, add sherry cooking wine, hot pepper sauce, oyster sauce, sesame seed oil, sugar and 1/2 cup of water.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.